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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 935-48
  • U.S. EPA Status: ACTIVE

Description

'Mas 56 Alkaline Sanitizer' is a sanitizer. Its Federal EPA registration number is: 935-48. It was originally approved by EPA on 12 Aug 1985. It has a 'Danger' signal word. It has the following active ingredients: Sodium dichloroisocyanurate dihydrate. It's approved for 37 sites including brewery process plant premises, brewery processing equipment, cannery cooling canal water, cannery pasteurizer water, commercial egg treatment, commercial equipment, commercial premises, dairy equipment, dairy premises, and eating est equipment. It is also approved for 1 pests and pest groups including but not limited to animal pathogenic bacteria.

Original registration date:

  • 12 Aug 1985

Cancellation date:

  • n/a

Alternative names:

  • MAS 56 ALKALINE SANITIZERActive

Registrant:

  • OCCIDENTAL CHEMICAL CORPORATION
  • Address:
    Po Box 809050
    Dallas, TX 75380

Active ingredients:

  • Sodium dichloroisocyanurate dihydrate 25%
  • Other ingredients 75%

Signal word:

  • Danger

Product type:

  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)

Registered target sites:

  • Brewery process plant premises
  • Brewery processing equipment
  • Cannery cooling canal water
  • Cannery pasteurizer water
  • Commercial egg treatment
  • Commercial equipment
  • Commercial premises
  • Dairy equipment (unspecified)
  • Dairy premises (unspecified)
  • Eating est equipment
  • Eating est food contact surfaces
  • Eating est premises
  • Eating est utensils
  • Egg handling premises
  • Fabrics
  • Fish processing equipment
  • Fish processing plant premises
  • Food processing equipment
  • Food processing plants
  • Hatching egg treatment
  • Household contents
  • Household premises
  • Industrial equipment
  • Industrial premises
  • Institutional equipment
  • Institutional premises
  • Meat process plant premises
  • Meat processing equipment
  • Medical waste
  • Milk process plant premises
  • Milk processing equipment
  • Pasteurizer water
  • Poultry house premises (enclosed premise treatment)
  • Poultry process plant premises
  • Poultry processing equipment
  • Soft custard equipment (contact)
  • Warmer water