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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 833-5
  • U.S. EPA Status: ACTIVE

Description

'Per-ox F & V' is a disinfectant, sanitizer, and slimacide. Its Federal EPA registration number is: 833-5. It was originally approved by EPA on 27 Sep 2012. It has a 'Danger' signal word. It has the following active ingredients: Ethaneperoxoic acid and Hydrogen peroxide. It's approved for 91 sites including almonds, apples, artichokes, asparagus, avocados, bananas, barley, beans, beverage processing plants, and blackberries. It is also approved for 10 pests and pest groups including but not limited to algae, animal pathogenic bacteria, aspergillus, bacteria, bacterial slime, blue mold, citrus canker, green mold, slime-forming bacteria, and stem-end rot.

Original registration date:

  • 27 Sep 2012

Cancellation date:

  • n/a

Alternative names:

  • PER-OX EXTREMEActive
  • PER-OX F & VAlternate

Registrant:

  • ACUITY SPECIALTY PRODUCTS, INC. D/B/A AFCO
  • Address:
    550 Development Avenue
    Chambersburg, PA 17201

Active ingredients:

  • Ethaneperoxoic acid 15%
  • Hydrogen peroxide 10%
  • Other ingredients 75%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Sanitizer
  • Slimacide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Algae
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Aspergillus
  • Bacteria (causing rot or decay)
  • Bacterial slime (of paper mills, water systems)
  • Blue mold (penicillium expansum)
  • Citrus canker
  • Green mold (penicillium)
  • Slime-forming bacteria
  • Stem-end rot

Registered target sites:

  • Almonds (postharvest application to non-stored commodity)
  • Apples (postharvest application to non-stored commodity)
  • Artichokes (postharvest application to non-stored commodity)
  • Asparagus (postharvest application to non-stored commodity)
  • Avocados (postharvest application to non-stored commodity)
  • Bananas (postharvest application to non-stored commodity)
  • Barley (postharvest application to non-stored commodity)
  • Beans (post harvest application to non-stored commodity)
  • Beverage processing plants (indoor edible)
  • Blackberries (postharvest application to non-stored commodity)
  • Blueberries (postharvest application to non-stored commodity)
  • Bottle washer water
  • Brazil nut (postharvest application to non-stored commodity)
  • Breweries (indoor-edible)
  • Broccoli (postharvest application to non-stored commodity)
  • Cabbage (postharvest application to non-stored commodity)
  • Canals
  • Carrots (postharvest application to non-stored commodity)
  • Cashews (postharvest application to non-stored commodity)
  • Cauliflower (postharvest application to non-stored commodity)
  • Cherries (postharvest application to non-stored commodity)
  • Cooling tower water
  • Corn (postharvest application to non-stored commodity)
  • Cranberries (postharvest application to non-stored-commodity)
  • Cucumbers (postharvest application to non-stored commodity)
  • Dairies (indoor edible)
  • Dairy processing plants (indoor edible)
  • Dill (postharvest application to non-stored commodity)
  • Eating est food contact surfaces
  • Eating est utensils
  • Eating establishments (indoor edible)
  • Egg packing plants (indoor edible)
  • Egg processing plants (indoor edible)
  • Eggplant (postharvest application to non-stored commodity)
  • Evaporative condenser water
  • Figs (post harvest application to non-stored commodity)
  • Filberts (postharvest application to non-stored commodity)
  • Food handling utensils
  • Food packing plants (indoor edible)
  • Food processing equipment
  • Food processing equipment (conveyors)
  • Food processing plants (indoor edible)
  • Fruit wash water
  • Garlic (postharvest application to non-stored commodity)
  • Grapefruit (postharvest application to non-stored commodity)
  • Grapes (postharvest application to non-stored commodity)
  • Heat exchanger water
  • Humidifier water
  • Irrigation supply systems
  • Kiwi (postharvest application to non-stored commodity)
  • Lemons (postharvest application to non-stored commodity)
  • Lentiles (post harvest application to non-stored commodity)
  • Limes (postharvest application to non-stored commodity)
  • Mangos (postharvest application to non-stored commodity)
  • Meat pack. plant (ed.)
  • Meat processing plants (indoor edible)
  • Melons (postharvest application to non-stored commodity)
  • Milk processing plants (indoor edible)
  • Mushrooms (postharvest application to non-stored commodity)
  • Nectarines (postharvest application to non-stored commodity)
  • Oats (postharvest application to non-stored commodity)
  • Onions (postharvest application to non-stored commodity)
  • Oranges (postharvest application to non-stored commodity)
  • Papayas (postharvest application to non-stored commodity)
  • Pasteurizers
  • Peaches (postharvest application to non-stored commodity)
  • Peanuts (postharvest application to non-stored commodity)
  • Pears (postharvest application to non-stored commodity)
  • Peas (postharvest application to non-stored commodity)
  • Pecans (postharvest application to non-stored commodity)
  • Peppers (postharvest application to non-stored commodity)
  • Pineapple (postharvest application to non-stored commodity)
  • Plums (postharvest application to non-stored commodity)
  • Ponds (water treatment)
  • Potatoes (postharvest application to non-stored commodity)
  • Poultry packing plants (indoor edible)
  • Poultry processing plants (indoor edible)
  • Produce packing plants
  • Pulp and paper mill systems
  • Raspberries (postharvest application to non-stored commodity)
  • Reservoirs (water treatment)
  • Rice (postharvest application to non-stored commodity)
  • Root crop vegetables (post harvest application to non-stored commodity)
  • Shallots (post harvest application to non-stored commodity)
  • Squash (postharvest application to non-stored commodity)
  • Storage tank water
  • Strawberries (postharvest application to non-stored commodity)
  • Tomatoes (postharvest application to non-stored commodity)
  • Vegetable wash water
  • Wheat (postharvest application to non-stored commodity)
  • Wineries (indoor edible)