Staph Minus Ii

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 150-46
• U.S. EPA Status: CANCELLED

Description

'Staph Minus Ii' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 150-46. It was originally approved by EPA on 19 Mar 1976. Its registration got cancelled on 30 Sep 1991. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 13 sites including commercial equipment, commercial premises, dairy equipment, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, hospital materials, hospital premises, and institutional equipment. It is also approved for 7 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza virus a-2, pseudomonas spp., and vaccinia virus.

Original registration date:

• 19 Mar 1976

Cancellation date:

• 30 Sep 1991

Alternative names:

• STAPH MINUS IIActive

Registrant:

• ANDERSON CHEMICAL COMPANY
  Attn: Kelly Schultz
• Address:
  325 South Davis Avenue
  Litchfield, MN 55355

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Other ingredients 95.5%

Signal word:

• Warning

Product type:

• Disinfectant
• Fungicide
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenovirus type 2
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza virus a-2 (asian)
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Commercial equipment
• Commercial premises
• Dairy equipment (unspecified)
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Hospital materials
• Hospital premises
• Institutional equipment
• Institutional premises
• Meat processing equipment
• Poultry processing equipment