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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 257-152
  • U.S. EPA Status: CANCELLED

Description

'The Fuld Line 1-0-teen Adjusted' is a disinfectant and sanitizer. Its Federal EPA registration number is: 257-152. It was originally approved by EPA on 09 Oct 1959. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Nonylphenoxypolyethoxyethanol - iodine complex and Phosphoric acid. It's approved for 14 sites including beverage process plant premises, beverage processing equipment, brewery process plant premises, brewery processing equipment, commercial equipment, commercial premises, eating est equipment, eating est premises, eating est utensils, and food process plant premises. It is also approved for 1 pests and pest groups including but not limited to animal pathogenic bacteria.

Original registration date:

  • 09 Oct 1959

Cancellation date:

  • 10 Oct 1989

Alternative names:

  • THE FULD 1-0 TEEN ADJUSTEDInactive
  • THE FULD LINE 1-0-TEEN ADJUSTEDInactive
  • THE FULD LINE I-O-TEEN ADJUSTED DETERGENT SANITIZERActive
  • THE FULD LINE IODINE SANITEZERInactive
  • THE FULD LINEInactive

Registrant:

  • CELLO PROFESSIONAL PRODUCTS
  • Address:
    2900 W. Kingsley Road
    Garland, TX 75041

Active ingredients:

  • Nonylphenoxypolyethoxyethanol - iodine complex 16.4%
  • Phosphoric acid 1.75%
  • Other ingredients 81.85%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)

Registered target sites:

  • Beverage process plant premises
  • Beverage processing equipment
  • Brewery process plant premises
  • Brewery processing equipment
  • Commercial equipment
  • Commercial premises
  • Eating est equipment
  • Eating est premises
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Industrial equipment
  • Institutional equipment
  • Institutional premises